Last Updated on 12/06/2022 by Miki
If you love coffee, you may have heard about coffee cupping. What is coffee cupping? In short, coffee cupping is the process of evaluating coffee beans. It’s important to do this if you want to get the best possible flavour from your coffee. The process of coffee cupping is similar to wine tasting. You will want to pay attention to the appearance, aroma, and flavour of the coffee beans. In this article, I’ll explain what coffee cupping is, how to do it, and where you can do it.
What Is Coffee Cupping?
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It’s a professional assessment of a coffee’s quality and is often used in the coffee industry. The coffee cupping process involves slurping the coffee so that it hits the back of the taster’s tongue, spreading it around to fully assess the flavour. Coffee cupping is a skilled art, and professional cuppers can often identify dozens of flavour notes in a single cup of coffee. It’s also a great way to compare different coffees side-by-side. If you’re interested in learning more about coffee cupping, read on for a step-by-step guide.
Why Do We Do Coffee Cupping?
Coffee cupping is an essential part of the coffee industry. It’s a process of tasting and evaluating coffee beans to determine their quality. The technique involves slurping a small amount of coffee from a cup in order to aerate it and release its flavour, then spitting it out. This practice allows for identifying specific characteristics of the beans, such as flavour, aroma, body and acidity. Coffee cupping is important for buyers and sellers alike, as it allows for an objective assessment of the coffee.
What Do You Need For Cupping Coffee?
If you’re interested in trying your hand at cupping coffee, there are several things you’ll need:
- Whole coffee beans that have been roasted within the last two weeks.
- A few different kinds of coffee beans to cup.
- A scale that measures in grams.
- A burr grinder to grind the beans to a uniform size.
- A kettle to boil water to the perfect temperature.
- Cupping spoons and bowls.
Once you have all these things, you’re ready to start cupping!
How To Do Coffee Cupping
When it comes to coffee, there are so many different ways to enjoy it. Some people like it black, some like it with milk and sugar, and some people like to get really creative with their coffee. One way to enjoy coffee is by doing coffee cupping. Coffee cupping is basically when you taste different coffees and compare them. It’s a great way to learn about different coffee beans and what makes them unique. Plus, it’s a lot of fun! If you’re interested in doing coffee cupping, here’s a quick guide to a coffee cupping:
- The coffee beans are roasted and then ground to medium-coarse to coarse grind. The SCA recommended ratio is 8.25gm of coffee to 150ml of water.
- The ground coffee is then added to hot water (93-95 degrees Celsius/200-203 degrees Fahrenheit) in a cupping bowl.
- The coffee is left to steep for a few minutes and then the coffee grounds are spooned off the top of the liquid.
- The coffee is then ready to be tasted.
When tasting coffee, coffee professionals assess the coffee’s aroma, flavour, body, and acidity. Coffee cupping is a skill that is learned over time and with practice.
Coffee Tasting Near Me
If you love coffee and are looking for a new and unique experience, you should try coffee cupping! It’s a great way to learn more about coffee and find new favourites. There are many coffee shops that offer cupping experiences. You can usually find one near you by doing a quick search online. Once you find a place, you can sign up for a cupping session. They will typically last about an hour, and you’ll get to try a variety of different coffees. Here are some cafes/training courses that I recommend for coffee tasting near you:
Coffee Tasting Sydney
Roastville Coffee has a great reputation for expert advice on anything about coffee. You’ll learn from the basics of coffee cupping to exploring further by getting a 200g bag of coffee to take home at the end of the cupping session.
Black Market Coffee is a perfect choice if you would like to consistently learn new flavours as the tasting experience changes every three months. Moreover, the coffee tasting experience includes their roastery tour and small snacks.
Haven Specialty Coffee provides you with a deep and detailed coffee tasting experience. It lasts for 2 hours and includes from roasting process to brewing techniques. The workshop is for every level of coffee lovers.
Coffee Tasting Melbourne
ONA Coffee is the one for something really unique. Their “Coffee Experience Sessions” are hosted by professionally experienced people, so you’ll learn a lot about coffee tasting. In addition, those sessions are catered for small groups to make your experience intimate and memorable.
Melbourne Coffee Academy gives you an opportunity to learn more about coffee effectively. As they offer complete barista courses, you won’t be disappointed at how and what you learn from them. They are training experts.
Axil Coffee delivers barista training courses and their “Farm to Cup” class is focused on learning everything about coffee. You’ll become more knowledgeable as a professional barista and a home barista alike.
Coffee Tasting Brisbane
Wolff Coffee Roasters is extremely popular for a reason. They offer a coffee tasting experience for free! You’ll get more educated in understanding the connection between the farmer, the coffee roaster and you, the consumer.
Simply Beans provides you with all the basics of coffee cupping. You’ll learn from the tasting method to the truth behind the scenes. Why not grab your coffee-loving friends and join their workshop?
Blue Sky Coffee offers the perfect coffee cupping experience. Their cupping course is organised by a QLD’s ASCA regional cup tasters champion! It couldn’t be better to learn from someone like him. To make it even better, a $25 voucher for their retail shop and a 250g bag of coffee are included in the course fee.
Coffee cupping is a great way to sample different coffees and find the ones that you like the best. It’s also a great way to learn about the different flavour profiles of coffee. It’s done by professional coffee tasters, but anyone can do it at home with a bit of practice. When you are cupping coffee, pay attention to the aroma, flavour, body, acidity, and aftertaste of the coffee. These are all important factors that will help you determine whether or not you like a particular coffee. In addition, there are a few things to keep in mind when you’re cupping like the grind of the coffee and the water temperature, but other than that it’s pretty straightforward. So get ready and start cupping 🙂