Hi, I’m Miki! Thank you for visiting here on Coffee Potential. I’m a curious coffee lover and an experimental home baker based in Brisbane. I used to make coffee at a bakery in South Bank and learned cake decorating at another bakery in Bulimba during my study. I loved being surrounded by my favourite things, coffee & sweets 🙂
Coffee Potential is a blog about coffee-related articles and recipes from my experiences and discoveries. If you are interested in coffee in general, you may have questions like “What is a flat white?”, “What is ristretto coffee?” or ” How to tamp my coffee.” You’ll find your answers here in my blog and I’ll keep adding my discoveries.
Now, let me share the amazing potential of coffee with you!
Contact Me
Please share your discovery with me by posting a comment on my blog or email me: [email protected]
